Lowco Chicken Sandwich
Richmond’s Best
Lowcountry Cuisine
SCHEDULE —
We’re always moving around, so check back here to see where we’ll be next.
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Pork Ribs with White Sauce
Chicken and Waffles
Watermelon Salad
CURRENT MENU —
We update our menus regularly with locally sourced, seasonal ingredients. Check back here or follow us on Facebook and Instagram to see what we’re serving today and where to find us.
MENU
Shareables
Sweet Chili Pork Rinds— 5
freshly made pork rinds · sweet chili gastrique · benne seeds · green onion
Crispy Brussels Sprouts* — 9
goat cheese · bacon lardons · pickled onions · sweet chili gastrique · green onion
*option to add fried chicken to make it a HOT MESS!
Entrees
Chicken Sandwiches*
Lowco Fried Chicken Sandwich — 12
house pickle · buttery brioche
choose from: original LOWCO or spicy LOWCO
Hot Chix — 12
our famous fried chicken · spicy lowco + buttermilk ranch · buttery texas toast
Handsome Devil — 13
Hot Chix’s side kick - Nashville Hot chicken · buttery Texas toast · spicy lowco + buttermilk ranch
Nashville Hot Chicken Sandwich — 13
traditional style cayenne and spices · house pickles · buttery brioche
*Sandwiches served with: truck cut and seasoned BBQ chips
SIdes and extraS
4oz Sauces - .75
2oz Sauces - .50
Plates
Hot Mess — 14
our crispy brussels topped with LOWCO fried chicken
Spud Stud — 14
southern potato salad loaded up with bacon lardons, ranch, goat cheese, pickled red onion, fresh jalapenos, pickled egg, green onion, pork rind croutons and then topped with no other than our LOWCO fried chicken
Shrimp and Grits —16
a true Charleston recipe! Andouille sausage and tasso ham gravy full of onions and bell peppers poured over jumbo shrimp and creamy Byrd Mill cheese grits
Dessert
‘churro’ style pork rinds —5
cinnamon sugar tossed freshly hot pork rinds
CHEF AARON & ERICA PIETZYK
Our Story —
Chef Aaron (AJ) Pietzyk fell in love with food at a young age, studied Food Science at Clemson University, and then moved to Charleston to chase his dream of becoming a chef. Aaron trained at the Art Institute of Charleston in South Carolina, and spent five years at the iconic Poogans Porch Restaurant working his way up from line cook to Chef de Cuisine and expanding his lowcountry repertoire. Living and working in this culinary mecca, AJ never anticipated leaving Charleston, but fate had different plans. On a vacation in Key West, he met and later married his soul-food mate, Erica. Erica and AJ saw the opportunity to bring their lowcountry love to Richmond’s noteworthy food scene in an elevated food truck and mobile catering concept: Lowco Eatery, Inspired Southern Cuisine.
